Embedded Files
NOW TAKING 2026 ORDERS
All shares are reserved with a flat rate deposit, roughly 25% of total
How Much Freezer Space Do I Need?
Freezer space is not a simple problem to solve. While you may be able to fit all your meat in your freezer, you may not be able to reach all of the cuts you want without digging around.
A standard whole beef share will yield 400-500 pounds of meat.
This equates to
14 cubic feet minimum
20 cubic feet to stay organized
Why Buy Whole?
Buying a whole animal gives you control over your meat, influence on how that animal is raised, and keeps your dollars local.
Price is locked in, don't let the grocery store control your budget.
You choose the cuts. Prefer higher quality ground beef and not a fan of roasts? Ask your butcher to grind up your roasts!
Less waste. You get everything, including things you can't get or have a hard time finding at the store such as Organs, Tallow, and Bones.
Your money stays local. Why spend your hard earned dollars lining the pockets of multinational meatpackers, grocery store conglomerates, and everyone in between?
Whole Beef - 2026 Orders Open Now
What Is It?
Local Beef, with 24/7 access to grass and optionally supplemented with grain (small price increase) raised on pasture to ensure optimal meat quality and animal wellbeing.
What Does It Cost?
To Us: $1,300 Non-Refundable Deposit To Reserve Your Animal which will be applied to your total, $6.32/lb Hanging Weight When Fully Grown
To The Butcher: $210 Slaughter, $1.10/lb Hanging Weight if using our preferred butcher, Diamond S Meats in Klamath Falls.
For Example, if the animal weighs in at 950 on butcher day, it's cost would be $3419.12. We would then subtract your deposit for a total of $2119.12 due to us. Once that is paid we drop the animal off at the butcher for you, and when they complete the process they would contact you to pick up your meat and collect $805.10 based on an estimated hanging weight of 541 Pounds.
In Total: A 950 pound animal would run you a total of $4,224.22 for an estimated 357 pounds of beef, or ~11.83/lb.
Page updated
Report abuse