What's on the menu?
What's on the menu?
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NOW TAKING 2026 ORDERS
All shares are reserved with a flat rate deposit, roughly 25% of total
All shares are reserved with a flat rate deposit, roughly 25% of total
How Much Freezer Space Do I Need?
How Much Freezer Space Do I Need?
Freezer space is not a simple problem to solve. While you may be able to fit all your meat in your freezer, you may not be able to reach all of the cuts you want without digging around.
A standard whole pork share will yield 120-160 pounds of meat.
This equates to
7 cubic feet minimum
10 cubic feet to stay organized
Why Buy Whole?
Why Buy Whole?
Buying a whole animal gives you control over your meat, influence on how that animal is raised, and keeps your dollars local.
Price is locked in, don't let the grocery store control your budget.
You choose the cuts. Tired of thin pork chops and bacon? Ask your butcher for thick cut!
Less waste. You get everything, including things you can't get or have a hard time finding at the store such as Organs, Lard, Bones, Feet, and Head.
Your money stays local. Why spend your hard earned dollars lining the pockets of multinational meatpackers, grocery store conglomerates, and everyone in between?
Whole Pork - 2026 Orders Open Now
Whole Pork - 2026 Orders Open Now
What Is It?
What Is It?
Local Pork, fed a corn and soy free diet and raised on pasture to ensure optimal meat quality and animal wellbeing.
What Does It Cost?
What Does It Cost?
To Us: $200 Non-Refundable Deposit To Reserve Your Animal which will be applied to your total, $2.15/lb Live Weight When Fully Grown
To The Butcher: $125 Slaughter, $1.10/lb Hanging Weight, and $1.50/lb for any curing such as bacon or ham, if using our preferred butcher, Diamond S Meats in Klamath Falls.
For Example, if the animal weighs in at 300 on butcher day, it's cost would be $645. We would then subtract your deposit for a total of $445 due to us. Once that is paid we drop the animal off at the butcher for you, and when they complete the process they would contact you to pick up your meat and collect $356, if doing no curing, based on an estimated hanging weight of 210 Pounds.
In Total: A 300 pound animal would run you a total of $1,001 for an estimated 157 pounds of pork, or ~6.37/lb.
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